Tuesday, December 12, 2017
Considered one of the 10 “most unwanted,” and ranked among the 100-worst alien invasive species worldwide, green crab (Carcinus maenas, aka shore crab, harbor crab, Japanese crab) were first observed in Atlantic Canadian waters in the early 1950s, migrating...
The P.E.I. Fishermen’s Association recently held a draw to choose participants to assist in the 2017 4RST Halibut Longline Science Survey. Participants assist in the collection of data on the abundance, distribution and biology of Atlantic halibut in the Gulf...
The 24th annual Fisherman and Scientists Research Society Conference kicked off with a keynote presentation by Dr. Megan Bailey, a member of the Ocean Frontier Institute working out of Dalhousie University. Focusing on the seafood supply chain, Bailey outlined...
The new Marine Additive Manufacturing Centre of Excellence at the University of New Brunswick in Fredericton is the first of its kind in Canada to combine research, commercialization and workforce development and training. The centre will focus 3D metal...
Electronic video coverage as a possible alternative to traditional at-sea observer coverage is on the radar of fishers in Atlantic Canada. The possibility was brought to the table last spring at a workshop co-hosted by the Ecology Action Centre (EAC),...
The P.E.I. Fishermen’s Association is seeking approximately 11 participants to assist in the anticipated approval of the 2017 4RST Halibut Longline Science Survey. Participants will be assisting in the collection of data on the abundance, distribution and biology of Atlantic...
An assistant professor at the Dalhousie Faculty of Agriculture in Truro has been named Canada Research Chair in Aquaculture and Nutrition. Stefanie Columbo also received funding from the Canada Foundation for Innovation’s John R. Evans Leaders Fund as part of...
Whoever designed the new Nova Scotia premium international seafood brand logo did a fine job in my estimation. Tastefully understated, the new logo was domestically unveiled on March 2 with a media event at Halifax Stanfield International Airport, having...
Several players in the P.E.I. lobster industry took part in the International Conference and Workshop on the Lobster held in early June in Portland Maine. Held every three to five years, the session brought together lobster biologists, oceanographers, lobster fishers...
The Lobster Institute is celebrating its 30th anniversary in 2017 by highlighting the close and collaborative relationships it has built with the lobster industry over the years. For example, one of the first studies conducted by the Institute was...

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