Thursday, February 22, 2018
Electronic video coverage as a possible alternative to traditional at-sea observer coverage is on the radar of fishers in Atlantic Canada. The possibility was brought to the table last spring at a workshop co-hosted by the Ecology Action Centre (EAC),...
The new Marine Additive Manufacturing Centre of Excellence at the University of New Brunswick in Fredericton is the first of its kind in Canada to combine research, commercialization and workforce development and training. The centre will focus 3D metal...
The Lobster Institute is celebrating its 30th anniversary in 2017 by highlighting the close and collaborative relationships it has built with the lobster industry over the years. For example, one of the first studies conducted by the Institute was...
The Quality Oyster Aquaculture Program operated by West Prince Venture is receiving funding from the federal and provincial governments to help oyster growers and operators adopt new technologies to increase production and efficiency, promote high quality oyster yields and...
The P.E.I. Fishermen’s Association is seeking approximately 11 participants to assist in the anticipated approval of the 2017 4RST Halibut Longline Science Survey. Participants will be assisting in the collection of data on the abundance, distribution and biology of Atlantic...
The Atlantic Veterinary College at the University of P.E.I., is participating in a pan-Atlantic research initiative to improve the health and welfare of cultured Atlantic salmon using genomic and other biotechnologies. The project will equip the Atlantic salmon aquaculture industry...
It will likely be several more weeks before a determination can be made on the cause of death for six North Atlantic Right whales found dead in the waters just off western Prince Edward Island. Over the Canada Day weekend,...
Considered one of the 10 “most unwanted,” and ranked among the 100-worst alien invasive species worldwide, green crab (Carcinus maenas, aka shore crab, harbor crab, Japanese crab) were first observed in Atlantic Canadian waters in the early 1950s, migrating...
The 24th annual Fisherman and Scientists Research Society Conference kicked off with a keynote presentation by Dr. Megan Bailey, a member of the Ocean Frontier Institute working out of Dalhousie University. Focusing on the seafood supply chain, Bailey outlined...
Whoever designed the new Nova Scotia premium international seafood brand logo did a fine job in my estimation. Tastefully understated, the new logo was domestically unveiled on March 2 with a media event at Halifax Stanfield International Airport, having...
Do NOT follow this link or you will be banned from the site!
error: Content is protected !!