Herring larvae is the focus of an ichthyoplankton sampling project initiated last year by the industry-driven Herring Science Council and is already producing “interesting” results which will hopefully lead to a better understanding of the stocks in southwestern Nova...
Considered one of the 10 “most unwanted,” and ranked among the 100-worst alien invasive species worldwide, green crab (Carcinus maenas, aka shore crab, harbor crab, Japanese crab) were first observed in Atlantic Canadian waters in the early 1950s, migrating...
The Lobster Institute is celebrating its 30th anniversary in 2017 by highlighting the close and collaborative relationships it has built with the lobster industry over the years. For example, one of the first studies conducted by the Institute was...
An assistant professor at the Dalhousie Faculty of Agriculture in Truro has been named Canada Research Chair in Aquaculture and Nutrition. Stefanie Columbo also received funding from the Canada Foundation for Innovation’s John R. Evans Leaders Fund as part of...
The Quality Oyster Aquaculture Program operated by West Prince Venture is receiving funding from the federal and provincial governments to help oyster growers and operators adopt new technologies to increase production and efficiency, promote high quality oyster yields and...
The new Marine Additive Manufacturing Centre of Excellence at the University of New Brunswick in Fredericton is the first of its kind in Canada to combine research, commercialization and workforce development and training. The centre will focus 3D metal...
Last month in this space, I wrote abundant lobster catches over the past several years are likely a bubble, and suggested supply sustainability could turn out to be a much greater challenge for the future of Atlantic Canada’s lobster...
The P.E.I. Fishermen’s Association recently held a draw to choose participants to assist in the 2017 4RST Halibut Longline Science Survey. Participants assist in the collection of data on the abundance, distribution and biology of Atlantic halibut in the Gulf...
The P.E.I. Fishermen’s Association is seeking approximately 11 participants to assist in the anticipated approval of the 2017 4RST Halibut Longline Science Survey. Participants will be assisting in the collection of data on the abundance, distribution and biology of Atlantic...
Whoever designed the new Nova Scotia premium international seafood brand logo did a fine job in my estimation. Tastefully understated, the new logo was domestically unveiled on March 2 with a media event at Halifax Stanfield International Airport, having...
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