The P.E.I. Fishermen’s Association recently held a draw to choose participants to assist in the 2017 4RST Halibut Longline Science Survey. Participants assist in the collection of data on the abundance, distribution and biology of Atlantic halibut in the Gulf...
AquaBounty, the company behind the development of the first genetically-engineered fish species licensed for sale in North America, is the winner of the Gold Leaf Award for Emerging Company — Agriculture bestowed by BIOTECanada, Canada’s national biotechnology industry association. AquaBounty...
An assistant professor at the Dalhousie Faculty of Agriculture in Truro has been named Canada Research Chair in Aquaculture and Nutrition. Stefanie Columbo also received funding from the Canada Foundation for Innovation’s John R. Evans Leaders Fund as part of...
Considered one of the 10 “most unwanted,” and ranked among the 100-worst alien invasive species worldwide, green crab (Carcinus maenas, aka shore crab, harbor crab, Japanese crab) were first observed in Atlantic Canadian waters in the early 1950s, migrating...
The P.E.I. Fishermen’s Association is seeking approximately 11 participants to assist in the anticipated approval of the 2017 4RST Halibut Longline Science Survey. Participants will be assisting in the collection of data on the abundance, distribution and biology of Atlantic...
The Quality Oyster Aquaculture Program operated by West Prince Venture is receiving funding from the federal and provincial governments to help oyster growers and operators adopt new technologies to increase production and efficiency, promote high quality oyster yields and...
Electronic video coverage as a possible alternative to traditional at-sea observer coverage is on the radar of fishers in Atlantic Canada. The possibility was brought to the table last spring at a workshop co-hosted by the Ecology Action Centre (EAC),...
Except for a rainy weigh-in, all was well with the 20th annual Yarmouth Shark Scramble, held Aug. 15 to 18, with 50 blue sharks being landed, more than 80 tagged and released and only 1.1 pounds difference between the...
Whoever designed the new Nova Scotia premium international seafood brand logo did a fine job in my estimation. Tastefully understated, the new logo was domestically unveiled on March 2 with a media event at Halifax Stanfield International Airport, having...
Last month in this space, I wrote abundant lobster catches over the past several years are likely a bubble, and suggested supply sustainability could turn out to be a much greater challenge for the future of Atlantic Canada’s lobster...
Do NOT follow this link or you will be banned from the site!
error: Content is protected !!